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We got trapped and deserved it
We were racing the clock, pushing through a narrow gap in the reef as the water began to pour out. It was tense, it was raw, and for a second, I wondered if we’d pushed it too far. But as soon as we crossed that ledge and the engine cut to a literal hum, the world just... stopped. There are moments out here where the 9.5m plate boat feels like a tiny speck against the power of the Kimberley tides. This was one of them. We spend a lot of time on the water, but I’ve never felt
Margie and Ricky
Jan 111 min read


Catch and Cook: Ricky's Ginataang Alimango (mud crabs in coconut milk)
This quick and easy mud crab recipe is ready to surprise the palate!
Margie and Ricky
Jan 102 min read
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